{"id":844,"date":"2018-02-14T17:51:05","date_gmt":"2018-02-14T17:51:05","guid":{"rendered":"https:\/\/www.latabledeseleveurs.fr\/blog\/?p=844"},"modified":"2018-02-14T18:05:13","modified_gmt":"2018-02-14T18:05:13","slug":"le-couteau-santoku","status":"publish","type":"post","link":"https:\/\/www.latabledeseleveurs.fr\/blog\/le-couteau-santoku\/","title":{"rendered":"Le couteau Santoku"},"content":{"rendered":"<p>D&rsquo;origine japonaise, le couteau Santoku d&rsquo;une lame large, alv\u00e9ol\u00e9e, pointue et incurv\u00e9e \u00e0 son extr\u00e9mit\u00e9. Il est l&rsquo;\u00e9quivalent japonais du couteau chef europ\u00e9en. Sa polyvalence lui permet de d\u00e9couper, de trancher, et d&rsquo;hacher. Sa lame alv\u00e9ol\u00e9e lui permet de travailler facilement des produits fragiles, les alv\u00e9oles r\u00e9duisant la surface en frottement et permettant aux aliments de se d\u00e9tacher facilement sans coller \u00e0 la lame.<\/p>\n<p><a href=\"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-content\/uploads\/2018\/02\/1003114-1G.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-content\/uploads\/2018\/02\/1003114-1G.jpg\" alt=\"\" title=\"1003114-1G\" width=\"400\" height=\"274\" class=\"aligncenter size-full wp-image-845\" srcset=\"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-content\/uploads\/2018\/02\/1003114-1G.jpg 400w, https:\/\/www.latabledeseleveurs.fr\/blog\/wp-content\/uploads\/2018\/02\/1003114-1G-300x205.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p>Santoku  signifie \u00ab trois bonnes choses \u00bb faisant r\u00e9f\u00e9rence aux 3 t\u00e2ches r\u00e9alis\u00e9es en cuisine trancher, ciseler, \u00e9mincer. La poign\u00e9e et la lame du couteau Santoku sont con\u00e7ues pour produire une harmonie parfaite, un \u00e9quilibre qui permet de ciseler tr\u00e8s facilement.<\/p>\n<p>A d\u00e9couvrir le <a href=\"https:\/\/www.latabledeseleveurs.fr\/decouper\/au-nain-pepite-couteau-santoku-alveole-20-cm.php\">couteau Santoku de la marque Au Nain, mod\u00e8le P\u00e9pite<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>D&rsquo;origine japonaise, le couteau Santoku d&rsquo;une lame large, alv\u00e9ol\u00e9e, pointue et incurv\u00e9e \u00e0 son extr\u00e9mit\u00e9. Il est l&rsquo;\u00e9quivalent japonais du couteau chef europ\u00e9en. Sa polyvalence lui permet de d\u00e9couper, de trancher, et d&rsquo;hacher. Sa lame alv\u00e9ol\u00e9e lui permet de travailler facilement des produits fragiles, les alv\u00e9oles r\u00e9duisant la surface en frottement et permettant aux aliments <a href=\"https:\/\/www.latabledeseleveurs.fr\/blog\/le-couteau-santoku\/\"> lire la suite <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":846,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[662,660,663,665,661,664,659,666],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accueil","category-autour-de-la-viande","tag-alveolee","tag-couteau","tag-couteau-chef","tag-decouper","tag-japonais","tag-lame-alveolee","tag-santoku","tag-trancher","author-admin","accueil","autour-de-la-viande"],"_links":{"self":[{"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":2,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/posts\/844\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/media\/846"}],"wp:attachment":[{"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.latabledeseleveurs.fr\/blog\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}